Naitee is learning how to make chocolate from cacao beans. In what order will Naitee perform the steps for making chocolate?
O A. roasting, fermenting, drying, grinding
OB. fermenting, drying, roasting, grinding
OC. grinding, drying, fermenting, roasting
OD. drying, fermenting, grinding, roasting



Answer :

Final answer:

The correct order for making chocolate from cacao beans includes fermenting, drying, roasting, and grinding.


Explanation:

The correct order for making chocolate from cacao beans is:

  1. Fermenting
  2. Drying
  3. Roasting
  4. Grinding

This process is essential in transforming the cacao beans into the final chocolate product.


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