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Why are celebrity chefs particularly well positioned to forward innovations in molecular gastronomy?
A. They have a lot of professional training.
B. They do not have to work as much as most other chefs.
C. They are the only chefs that work with well-trained staffs.
D.
They are already famous and help define the culinary arts.



Answer :

GinnyAnswer

Final answer:

Celebrity chefs, due to their fame and influence, can drive innovations in molecular gastronomy.


Explanation:

Celebrity chefs are particularly well positioned to forward innovations in molecular gastronomy due to their existing fame and ability to define culinary arts. Their influence and visibility allow them to introduce and popularize new techniques and creations in the field.


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