Answer :
Final answer:
Flour is used to prevent cakes from sticking to the pan.
Explanation:
True. Flour is indeed used to keep cake from sticking to the pan. It forms the foundation for baked goods and supports other ingredients. Cake flour, for example, has a low protein content and fine granulation, contributing to a satiny feel. Additionally, using baking powder in the right proportion enhances the baking process.
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