Answered

Kasem is making bread dough, and it doesn't seem to be rising. What should Kasem do next?
O A.
add more fat to the dough
B.
knead it more and let it rise again
C.
increase the cooking temperature
D.
knead it more and put it in the oven immediately



Answer :

GinnyAnswer

Final answer:

To ensure proper rising of the bread dough, Kasem should knead it more, let it rise again, and adjust ingredients like yeast freshness and resting environment.


Explanation:

To ensure the bread dough rises properly, Kasem should:

  1. Knead it more: Kneading helps develop gluten, but over-kneading can result in a tough texture.
  2. Let it rise again: Allowing the dough to rise gives the yeast time to produce CO2, leading to a lighter texture.
  3. Adjust ingredients: Kasem could check yeast freshness, water temperature, and the dough's resting environment to promote proper rising.

Learn more about bread dough rising here:

https://brainly.com/question/41193550


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