Genetically modified organisms (GMOs) provoke debate due to their health and environmental implications, but scientific research supports their safety.
Genetically modified organisms (GMOs) have sparked controversy in the food supply due to concerns about their health and environmental impacts. While some worry about outcrossing and loss of biodiversity, others argue that GMOs offer benefits like eliminating fungal infections. Scientific bodies like the US National Academies of Sciences, Engineering, and Medicine (NASEM) have emphasized the safety of GMOs based on extensive research.
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