Ice production and delivery before modern refrigeration involved harvesting ice from frozen lakes, storing it in ice houses, and then transporting it to cities.
Before the invention of modern refrigeration, ice production and delivery were crucial for keeping food preserved. In the 19th century, ice was harvested from frozen lakes, stored in ice houses, and transported to cities for use in iceboxes. The process was labor-intensive and required cutting, storing, and transporting ice to various locations.
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