Final answer:
To prevent overloading a vessel, maintain freeboard, limit gear weight, exclude large ice chests, and adhere to capacity limits.
Explanation:
To avoid overloading a vessel and ensure it stays afloat:
- Maintain at least 10 inches of freeboard when everyone and their gear are on board.
- Limit everyone on board to 10 pounds of gear.
- Do not allow large ice chests on board.
- Do not exceed the maximum weight or passenger limit as stated on the capacity plate.
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