Genetically modified tomatoes with extended freshness help reduce post-harvest losses during transportation, benefiting farmers and consumers alike.
The likely advantage of growing a genetically modified variety of tomato that remains fresh over several days is the reduction in post-harvest losses due to delayed transportation. Genetically modified tomatoes, such as the Flavr Savr Tomato, have been engineered to resist damage and delay ripening, leading to an extended shelf life. This characteristic is crucial in areas where transportation times are longer, reducing spoilage and increasing market accessibility.
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