Highlight the piece of evidence that best supports the claim.
Claim: For many ancient civilizations, chocolate served an important spiritual role.
Based on evidence from several archeological sites, scientists have
learned that the ancient Mayans and Aztecs were the first
civilizations to consume cocoa, the main ingredient in chocolate.
Living in what is modern day Mexico, Belize, and Guatemala, these
people associated cocoa with power, strength, and wealth. The
Mayans thought that cocoa drinks were the food of Kon, their rain
god, and they often served the drinks beside other ceremonial
dishes.

Question

25-05-2024
History

Answered

Highlight the piece of evidence that best supports the claim.
Claim: For many ancient civilizations, chocolate served an important spiritual role.
Based on evidence from several archeological sites, scientists have
learned that the ancient Mayans and Aztecs were the first
civilizations to consume cocoa, the main ingredient in chocolate.
Living in what is modern day Mexico, Belize, and Guatemala, these
people associated cocoa with power, strength, and wealth. The
Mayans thought that cocoa drinks were the food of Kon, their rain
god, and they often served the drinks beside other ceremonial
dishes.

Answer :

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GinnyAnswer GinnyAnswer · Answer 1 · 2024-05-25T15:59:22-04:00

Final answer:

The archaeology of cacao consumption in ancient civilizations reveals its spiritual and cultural significance.

Explanation:

Archaeological evidence supports the claim by revealing that the ancient Mayans and Aztecs were the first civilizations to consume cocoa, which was associated with power, strength, and wealth in their society. The Mayans considered cocoa drinks as the food of Kon, their rain god, highlighting the spiritual significance attributed to chocolate.

Additionally, the use of cocoa as a domesticated crop by the Olmec and Mayan civilizations for daily activities like trading and weddings further demonstrates the cultural importance and widespread usage of chocolate in ancient societies.

Moreover, the fact that cacao beans were used as currency by the Aztecs and the presence of detailed processes for making chocolate from cacao seeds emphasize the valued role of chocolate in ancient civilizations beyond mere culinary purposes.

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