Answer :

Final answer:

Common food allergens include wheat & shellfish, as mandated by the FDA.


Explanation:

Wheat & shellfish are common food allergens. The FDA mandates the labeling of products containing the eight most common allergens, which include milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat. Some individuals may have allergic reactions to bananas & strawberries, but they are not among the top eight allergens.


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