Final answer:
Hospitals are catering to the demand for organic and healthier food options by providing organic food, farmers' markets, and nutrition information.
Explanation:
True. Hospitals are increasingly responding to patient demands for fresher, healthier, and organic food options. Many hospitals are now offering organic food, hosting farmers' markets, and providing nutrition information to patients and staff. This shift is driven by both patient expectations and organizations advocating for healthier food options in healthcare settings.
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