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A nurse is teaching a client who has a family history of colorectal cancer. To help mitigate this risk, which of the
following dietary alterations should the nurse recommend?
Add full-fat yogurt to the diet.
Add cabbage to the diet.
Replace butter with coconut oil.
Replace shellfish with red meat.
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Answer :

GinnyAnswer

Final answer:

Adding cabbage to the diet can help reduce the risk of colorectal cancer by providing insoluble fiber.


Explanation:

The nurse should recommend adding cabbage to the client's diet to help mitigate the risk of colorectal cancer. Cabbage is a good dietary source of insoluble fiber, which has been linked to lowering the risk of colon cancer. Fiber helps decrease transit time in the digestive tract, reducing exposure to cancer-causing agents.


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