Adding cabbage to the diet can help reduce the risk of colorectal cancer by providing insoluble fiber.
The nurse should recommend adding cabbage to the client's diet to help mitigate the risk of colorectal cancer. Cabbage is a good dietary source of insoluble fiber, which has been linked to lowering the risk of colon cancer. Fiber helps decrease transit time in the digestive tract, reducing exposure to cancer-causing agents.
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