Answered

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¿Qué paso debe realizar un
trabajador de alimentos para
evitar el contacto cruzado?
a. Raspar los alimentos de los platos
antes de lavarlos
b. Quitar los huesos de la fruta mientras
se prepara una ensalada de
frutas
c. Limpiar y sanitizar el área después de
trabajar durante 4 horas
continuas
d. Lavarse las manos y cambiarse los
guantes antes de preparar
una comida
libre de alérgenos



Answer :

GinnyAnswer

Final answer:

Proper hygiene practices in food preparation involve cleaning surfaces, separating raw meats, and thorough handwashing.


Explanation:

Clean. Wash hands thoroughly. Clean surfaces often and wash utensils after each use. Wash fruits and vegetables to remove pesticide residue. Separate. Use separate cutting boards for raw meat and produce to prevent cross-contamination. Handwashing. Wash hands before and after handling food, especially raw meats, to prevent the spread of bacteria.


Learn more about food safety here:

https://brainly.com/question/21532394


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