Answered

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¿Cómo deben los
trabajadores alimentarios
proteger los alimentos de la
contaminación después de
que se cocinen?
a. Usar guantes de un solo uso para
manipular los alimentos
b. Aplicar sanitizante para manos antes
de manipular los alimentos
c. Dejar que los alimentos se enfríen en la
mesada limpia
d. Poner los alimentos en el estante
inferior del refrigerador



Answer :

GinnyAnswer

Final answer:

To protect cooked foods from contamination, workers should focus on cleaning, separating raw and cooked foods, and refrigerating perishables promptly.


Explanation:

How to Protect Cooked Foods from Contamination:

  1. Clean: Wash hands and surfaces frequently.
  2. Separate: Avoid cross-contamination between raw and cooked foods.
  3. Refrigerate: Store perishables promptly and correctly.

Learn more about Food safety here:

https://brainly.com/question/21532394


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