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Select the correct answer.
What makes béchamel one of the simplest sauces?
O A. it does not require heating
O B. it does not require cheese
O C. it does not require making stock
OD. it does not require many ingredients
O E. it is a simple 5 minute recipe



Answer :

GinnyAnswer

Final answer:

Béchamel sauce is simple due to few ingredients and not needing stock; heating is required.


Explanation:

Béchamel sauce is considered one of the simplest sauces because it does not require many ingredients, typically just butter, flour, and milk. Unlike some other sauces, béchamel does not require making stock beforehand, which streamlines the preparation process. Although béchamel sauce needs to be heated to thicken and cook the flour, it is relatively straightforward to make.


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