Food processing involves various stages like Formulation, Processing, Commercialization, and Labeling & Distribution, each crucial in preparing food products for the market.
Food processing involves transforming raw ingredients into packaged food products for the public, which can range from artisanal to mass-produced items. The manufacturing stages typically include Formulation, Processing, Commercialization, and Labeling & Distribution. These stages encompass tasks like perfecting the formula, scaling up production, ensuring food safety, conducting quality testing, and preparing products for market launch.
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