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28-05-2024
Business

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Which of the following are examples of organisational procedures/considerations when preparing food for a session? Select three (3) correct answers.
a. Bookings/ reservations
b. Meet quantities listed in the food production list for the session
c. Accommodate special requests received and known dietary requirements
d. Liase with others to coordinate activities, and factor in tasks allocated to individual employees (such as via their personal schedules, job checklists or team plans)
e. Skills of chefs and wait staff

Answer :

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