9. Which of the following is true about
offering food substitutes from the regular
menu?
Substitutes must be served hot.
Substitutes must be offered and served at
the same time as everyone else is served.
Substitutes must contain at least one
serving of vegetable.
Substitutes must be of similar nutritional
value.



Answer :

Final answer:

Food substitutes from the regular menu must have similar nutritional value.


Explanation:

Substitutes must be of similar nutritional value. Offering food substitutes from the regular menu requires them to have comparable nutritional content to ensure balanced meals are served. This practice aligns with the principle of providing healthy meal options.


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