Smaller meat packs are cheaper per unit, whole chicken purchases are cost-effective, and organic chicken products are usually more expensive.
Smaller packs of meat are usually priced cheaper than larger packs on a per unit basis due to quantity discounts offered by retailers. However, buying a whole chicken is often more cost-effective than purchasing individual pieces of chicken, as it can provide more value for the money spent. Regarding the statement on organically raised chicken meats always being cheaper than other chicken products, this is not true as organic products generally command a premium price.
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