Answer :

Final answer:

The garde manger in culinary arts involves more than just salads, encompassing various cold food preparations and skills.


Explanation:

False. The garde manger in culinary arts is not solely about salad; it encompasses a wider range of cold food preparation, such as appetizers, salads, pates, terrines, and more.

In addition to salads, garde manger chefs create impressive displays and delicacies like charcuterie boards, fruit carvings, and intricate canapés.

Understanding various techniques and ingredients is key for a garde manger chef to excel in creating visually appealing and delicious cold dishes.


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