Final answer:
Salmonella foodborne infection can be caused by reptiles, chickens, ducks, and contaminated hands. Proper hygiene and cooking practices can reduce the risk of transmission.
Explanation:
Salmonella foodborne infection can be caused by reptiles like turtles and snakes, chickens and ducks, and people with contaminated hands. Salmonella is commonly found in the intestines of birds, reptiles, and mammals and can spread to humans through various animal-origin foods. Proper handwashing and cooking food thoroughly can help reduce the risk of Salmonella transmission.
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