Final answer:
Produce should be rinsed under running water using cold water to ensure thorough cleaning and avoid spoilage.
Explanation:
Produce should be rinsed under running water to ensure thorough cleaning. The process involves rinsing the fruits or vegetables under a steady stream of water, rubbing if necessary to remove dirt and pesticides effectively.
It is essential to use cold water for rinsing produce as warm or hot water can lead to faster spoilage and may not be as effective in removing contaminants.
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