Answer :
Final answer:
Marinating meat before cooking improves tenderness and flavor through the absorption of flavors from the marinade.
Explanation:
Answer:
True. Marinating meat by immersing it in a flavorful liquid for hours before cooking helps tenderize the meat and infuse it with additional flavors.
Marination is a common technique used in cooking to enhance the taste and texture of dishes. For example, marinated meats like pork osso buco and menudo soup benefit from the marination process, which results in tender and flavorful final dishes.
When meats are marinated, they absorb the flavors from the marinade, creating a more delicious end product without the need for refrigeration during the marination process.
Learn more about Marinating meat for tenderness and flavor here:
https://brainly.com/question/43444017
True once you put the meat in the liquid and let it cook the meat then gets flavor to it.
