Which of the following is NOT a danger of consuming raw milk?
O Foodborne illnesses
O Good bacteria
O Disease causing bacteria
OHuman pathogens



Answer :

Final answer:

Consuming raw milk can expose individuals to harmful microorganisms that lead to foodborne illnesses.


Explanation:

Good bacteria is NOT a danger of consuming raw milk. Raw or unpasteurized dairy products can contain disease-causing bacteria and human pathogens, leading to foodborne illnesses. Consuming raw milk can expose individuals to harmful microorganisms like Salmonella species and other pathogens.


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