41. What is the correct way in thawing meat?
a. Defrost in microwave. Use the needed amount and then freeze the remaining
meat.
b. Leave on the kitchen counter until the meat thaws.
c. Thaw in the refrigerator.
d. All of the above are safe methods.

Proper thawing methods for meat are in the refrigerator, cold water, or microwave, avoiding room temperature. Safe thawing practices prevent bacterial growth.

Explanation:

Thawing meat correctly is essential to prevent bacterial growth. The safest methods to thaw meat are in the refrigerator, in cold water, or using the microwave's defrost setting. It's crucial to never thaw meat at room temperature to avoid bacterial contamination.

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https://brainly.com/question/12290053

41. What is the correct way in thawing meat?a. Defrost in microwave. Use the needed amount and then freeze the remainingmeat.b. Leave on the kitchen counter until the meat thaws.c. Thaw in the refrigerator.d. All of the above are safe methods.

Answer :

Final answer:

Explanation:

Learn more about food safety and preservation here:

Other Questions

41. What is the correct way in thawing meat?
a. Defrost in microwave. Use the needed amount and then freeze the remaining
meat.
b. Leave on the kitchen counter until the meat thaws.
c. Thaw in the refrigerator.
d. All of the above are safe methods.