Final answer:
Time & temperature control for safety is important in protecting food from bacteria by preventing rapid bacterial growth and potential contamination.
Explanation:
True. Time & temperature control for safety is crucial in protecting food from bacteria. By ensuring food reaches high enough temperatures to kill bacteria and not remaining in the 'danger zone' of 40°F to 140°F for more than two hours, the risk of foodborne illness can be greatly reduced. Temperature control is a vital factor in preventing rapid bacterial growth and ensuring food safety.
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