Answered

#2
Sliced fruit used as a garnish must be placed on the
serving plate with hands that are
A.
bare.
B.
gloved.
C.
sanitized.
D. rinsed.



Answer :

GinnyAnswer

Final answer:

When garnishing with sliced fruit, use sanitized gloved hands for hygiene.


Explanation:

Gloved hands should be used while placing sliced fruit as a garnish on a serving plate to maintain hygiene and prevent cross-contamination. It is crucial to ensure that the hands are sanitized to reduce the risk of spreading pathogens.


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