Monosaccharides, disaccharides, and polysaccharides differ in the number of carbohydrate molecules they contain and how they are bonded. Glycosidic bonds form through dehydration synthesis in the bonds of carbohydrates.
Monosaccharides are single carbohydrate molecules, disaccharides consist of two carbohydrate molecules bonded together, and polysaccharides contain three or more carbohydrate molecules bonded together. Monosaccharides are the building blocks of larger carbohydrates.
Bond formation in carbohydrates occurs through glycosidic bonds joining the sugar units in disaccharides and polysaccharides. These bonds form through dehydration synthesis reactions, where a water molecule is removed to link the sugar units together.
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