Final answer:
Proper refrigeration is essential for food safety, extending the shelf life of perishable items like eggs, fresh fish, beef roast, and ground pork.
Explanation:
Refrigeration is crucial for food safety, especially with perishable items. Eggs can last up to three weeks if kept at a temperature of 55°F to 60°F. Fresh fish can last three to five days if properly refrigerated while beef roast can last up to five days. Ground pork can last three to five days if refrigerated.
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