Final answer:
Caterers maintain good health and a clean environment through cleanliness, separation, proper food handling, and storage/packaging.
Explanation:
Ways a Caterer Can Maintain Good Health and a Clean Environment:
- Cleanliness: Regularly washing hands, cleaning surfaces, and utensils.
- Separation: Avoiding cross-contamination by using separate cutting boards for different food types.
- Proper Food Handling: Following food safety practices like sanitation, personnel training, and handwashing.
- Storage and Packaging: Ensuring proper storage and packaging of food products.
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