Yeasts in sourdough bread come from protists, which are important unicellular eukaryotes. These protists have various applications in consumer products and laboratories.
Yeasts in sourdough bread come from protists. Protists are unicellular eukaryotes that are not plants, animals, or fungi. They play a vital role in various consumer products, including carrageenan found in milk. Algae, a type of protist, are used in many consumer products and laboratories.
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