To determine the appropriate components of a nutrition facts label, we need to consider the standard elements that are typically included on these labels. Let's evaluate each option:
1. A statement that daily values are based on a 2,000-calorie intake: This is a standard part of nutritional labels to help consumers understand the context of the daily values provided.
2. Number of servings and serving size: Nutritional labels always include this information, as it helps consumers understand the amount of each nutrient in a typical serving compared relative to daily needs.
3. Estimated average requirement: This term is more related to general nutritional guidelines and dietetics rather than a specific component found on most nutrition labels.
4. Name and address of the food company: While the manufacturer information may be present on food packaging, it is not considered part of the nutritional facts label.
5. Percent of daily values: This is crucial for understanding how each nutrient contributes to an individual's daily dietary needs and is a required part of the nutrition label.
Based on this analysis, the three components of a nutrition facts label are:
- A statement that daily values are based on a 2,000-calorie intake
- Number of servings and serving size
- Percent of daily values
Thus, the correct answers are:
0, 1, 4
