Final answer:
Honey, a natural food produced by bees through nectar conversion, varies in composition based on its source.
Explanation:
Honey is a natural food produced by bees through the conversion of nectar into honey using the enzyme invertase. It consists of approximately 40% levulose, 35% dextrose, and 15% water, with the rest comprising ash, waxes, and gum. The flavor and composition of honey vary depending on the source of the nectar.
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