Answered

od Safety & Sanitation
How should food workers protect food from pathoge
their hands?
A. Apply hand sanitizer
B. Wear single-use gloves
C. Rinse their hands in clean water
D. Ask customers to serve themselves
5



Answer :

GinnyAnswer

Final answer:

Food workers should protect food from pathogens by washing hands, using gloves, and rinsing produce before consumption.


Explanation:

Food workers should protect food from pathogens by:

  1. Washing hands thoroughly with warm, soapy water before and after handling food.
  2. Using single-use gloves to prevent cross-contamination.
  3. Rinsing fresh produce under running water before consumption.

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