Final answer:
Food workers should protect food from pathogens by washing hands, using gloves, and rinsing produce before consumption.
Explanation:
Food workers should protect food from pathogens by:
- Washing hands thoroughly with warm, soapy water before and after handling food.
- Using single-use gloves to prevent cross-contamination.
- Rinsing fresh produce under running water before consumption.
Learn more about Food Safety & Sanitation here:
https://brainly.com/question/30156097