The answer discusses the conversion process aided by gastric juice, the functions of teeth and tongue in digestion, and the components of the digestive system.
Gastric juice aids in converting proteins into peptides and amino acids. When bread is chewed for a longer time, enzymes in saliva break down starch into sugar, leading to a sweet taste.
The main function of teeth is mechanical digestion by breaking down food into smaller pieces, aiding in swallowing and digestion efficiency. The tongue assists in tasting food by detecting flavors and helps in pushing food towards the esophagus.
The two main components are the gastrointestinal tract and accessory digestive organs.
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