Answered

Examinee
Course
GARCIA,SANTIAGO
09-ServSafe Food Protection
Manager Certification
Exam Session Number
4271750
OMARK FOR REVIEW
Question 7 of 90
7. How should covered raw meat be stored to prevent contamination of ready-to-eat food?
O Stacked on top of ready-to-eat food
O On the shelf above ready-to-eat food
O Directly next to ready-to-eat food on the same shelf
O Separately and away from ready-to-eat food



Answer :

GinnyAnswer

Final answer:

Store raw meat separately to prevent contamination of ready-to-eat food.


Explanation:

Raw meat should be stored separately and away from ready-to-eat food to prevent contamination. Cross-contamination can occur if raw meat, seafood, and eggs come into contact with ready-to-eat foods. It is crucial to use different cutting boards for raw meats and foods to be eaten without cooking.


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