Answered

A food handler reports to work with dirty hair, dirty nails, and a visibly soiled uniform. Why should the manager send the food
handler home?
O The food handler's appearance will upset the manager and coworkers.
O The food handler will set a bad example for employees working in other areas of the operation.
O Dirty employees give customers a negative impression of the operation.
O Poor personal hygiene increases the chance of contamination from bacteria.



Answer :

GinnyAnswer

Final answer:

Maintaining good personal hygiene is crucial for preventing food contamination and ensuring customer safety.


Explanation:

Poor personal hygiene increases the chance of contamination from bacteria, which can lead to foodborne illnesses. When a food handler reports to work with dirty hair, dirty nails, and a visibly soiled uniform, they pose a serious risk of contaminating the food they handle. This can result in customers being exposed to harmful pathogens.


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