Poor personal hygiene in food handlers can lead to contamination, negative customer impression, and setting a bad example for colleagues.
Poor personal hygiene increases the chance of contamination from bacteria, leading to a risk of foodborne illnesses. When a food handler reports to work with dirty hair, nails, and uniform, it can directly impact food safety.
Dirty employees give customers a negative impression of the operation, affecting the business's reputation and potentially leading to customer dissatisfaction and health risks.
The food handler sets a bad example for other employees, promoting a lack of hygiene standards throughout the workplace.
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