Answered

41. Equipment is mounted on casters so that it makes what surface easy to clean?
Legs attached to it
O Floors underneath it
O Surfaces that touch food
O Shelves mounted above it



Answer :

GinnyAnswer

Final answer:

Equipment mounted on casters facilitates easy cleaning of surfaces underneath.


Explanation:

Equipment in a food establishment is often mounted on casters to make surfaces underneath it easy to clean. This setup allows for efficient cleaning of the area to maintain hygiene standards.


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