Answered

Visit at least two different fast-food restaurants,
observe them,
them, list at
at
least
least 3 operational
differences.
You can consider the differences from the following aspects:
1. How are in-store orders taken?
2. Are the hamburgers prepared to order, or are they prepared ahead of
time and delivered from storage bin?
3. How are special orders handled?



Answer :

GinnyAnswer

Final answer:

Fast-food restaurants differ in in-store order processes, hamburger preparation methods, and handling of special orders.


Explanation:

Operational Differences in Fast-Food Restaurants:

  1. In-store Orders: McDonald's uses a counter-based system, while KFC utilizes a combination of counter ordering and self-service kiosks.
  2. Hamburger Preparation: McDonald's preps burgers ahead, whereas Five Guys cooks to order.
  3. Special Orders: McDonald's has set menu items, while Subway customizes orders in front of the customer.

Learn more about Operational Differences in Fast-Food Restaurants here:

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