Final answer:
Some suitable control measures for food safety include handwashing, avoiding cross-contamination, and proper food storage practices.
Explanation:
Storage of cream cakes at room temperature is NOT a suitable control measure for food safety as perishable items need refrigeration to prevent bacterial growth. Washing the hands before handling cooked meat is essential to prevent the spread of foodborne illnesses. Protecting food from contamination is a crucial measure to maintain food safety and prevent the growth of harmful bacteria.
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