Answered

Which of the following would you expect to find in the
documents of a food safety management system (HACCP)?
Balance sheet.
Staff training records.
Holiday rotas for staff.
Disciplinary records
4



Answer :

GinnyAnswer

Final answer:

Record keeping and staff training are vital in a food safety management system like HACCP.


Explanation:

Records and reporting, including audits and reports, are crucial components of a food safety management system such as HACCP. Keeping training records is essential to ensure staff competency in handling food safely. Documented disciplinary records are necessary for maintaining accountability in food safety practices.


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