Healthy People 2020 aims to increase access to stores selling foods aligned with the Dietary Guidelines to promote a healthy diet and reduce chronic diseases.
An example of an objective for Healthy People 2020 is to increase the proportion of Americans with access to a store selling foods encouraged by the Dietary Guidelines. This objective focuses on improving access to nutritious foods, aligning with the goal of promoting a healthy diet to reduce the risk of chronic diseases.
The Dietary Guidelines for Americans emphasize nutrient-dense foods such as vegetables, fruits, whole grains, lean proteins, and dairy, which are essential for a healthy eating pattern. By increasing access to stores selling these recommended foods, the objective aims to enhance the overall health and well-being of the population.
Aligning food assistance programs with nutrition recommendations, like the revisions made to the WIC program, can contribute to reducing obesity rates and improving dietary choices among individuals. Programs such as SNAP accepting benefits for purchasing fresh produce at farmers' markets further support healthy eating initiatives.
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