10. Which is an example of a CORRECT cooling
practice?
A. an ice bath used to cool a large batch of cooked clear
chicken broth
B. metal pans of hot cooked noodles cooled in the walk-in
refrigerator covered and stacked
C. whole roasted stuffed turkeys cooled in the walk-in
refrigerator on metal trays on the bottom shelf



Answer :

Final answer:

Ice bath is an effective method for rapidly cooling food to ensure food safety.


Explanation:

Ice bath is an example of a correct cooling practice when cooling a large batch of cooked clear chicken broth to prevent bacterial growth and ensure food safety. Ice baths provide a rapid cooling method by immersing the container holding the food in a mixture of ice and water to lower its temperature quickly.


Learn more about Cooling practices for food safety here:

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