Lecithin, derived from soybeans and present in egg yolks, is a natural emulsifier used in food products.
Lecithin is a natural emulsifier found in plant tissues, derived from soybeans and commonly used in foods as an emulsifying agent. It is present in egg yolks, aiding in the stabilization of emulsions like mayonnaise.
https://brainly.com/question/38052351