Packing cold and hot items together in catering orders can pose health risks due to food safety concerns.
False: It is not advisable to pack cold and hot items together when packing a catering order due to food safety concerns. Mixing temperatures can lead to bacterial growth and compromise the quality of the food.
For example, placing hot dishes next to cold salads could cause the salads to reach temperatures where bacteria thrive, posing a health risk to consumers. It's best to pack hot and cold items separately to maintain proper food safety standards.
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