Final answer:
When cooking on medium heat, the approximate temperature in degrees Celsius is around 150-175°C, crucial for cooking tasks like simmering or sautéing.
Explanation:
When cooking on medium heat, the approximate temperature in degrees Celsius would be around 150-175°C. This range is suitable for tasks like simmering or sautéing.
For reference, a common oven temperature for baking is around 180-220°C, showcasing the variety in cooking temperatures based on the dish being prepared.
Understanding these temperature ranges is crucial for achieving desired cooking outcomes.
Learn more about cooking temperatures here:
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