Final answer:
To prevent lumps when cooking hot cereal, add cereal gradually to boiling liquid, stir continuously, and break up any lumps that form. Sifting the cereal before cooking can also help achieve a smoother texture.
Explanation:
To avoid lumps while cooking hot cereal, follow these tips:
- Gradually add the cereal to boiling water or milk while continuously stirring to prevent clumping.
- Use a whisk or spoon to break up any lumps that form during cooking.
- Consider sifting the cereal before cooking to ensure a smoother texture.
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