Final answer:
Food workers should eat in designated areas like the outdoor dining area during breaks to maintain food safety and prevent contamination.
Explanation:
Food workers may eat in designated areas such as the outdoor dining area during their break at work. It is important for food safety reasons that they do not eat in areas like the kitchen or dishwashing area to prevent contamination.
For example, in the given scenario, the worker ate quietly in the basement during lunchtime. Eating in a designated area ensures proper hygiene and prevents cross-contamination in food preparation spaces.
Learn more about Food worker break locations here:
https://brainly.com/question/14058172
