Final answer:
Ready-to-eat food must be stored away from chemicals, refrigerated promptly, and kept in sealed containers to maintain freshness and prevent contamination.
Explanation:
Ready-to-eat food should be stored
- Away from chemicals: Store food in areas where it is not exposed to chemicals that can contaminate it.
- Refrigerated promptly: Store perishable foods quickly in the refrigerator at 40°F (4°C) or colder.
- Sealed containers: Store food in sealed containers to prevent exposure to bacteria and ensure freshness.
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